Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.
Italian Enoteca Luncheon
21st July 2019
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Gluhwein
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Crema di Fagioli Bianchi & Tuna Butter
served with beetroot crisps and flatbread
Vin Alto Rose
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Tagliatelle al Prosciutto with Italian Parmesan
(Home-cured dried ham with a light, creamy sauce & tagliatelle)
Vin Alto Montepulciano Riserva 2008
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Agnello all Pastora
(Oven cooked lamb with fresh herbs, baby potatoes & seasonal vegetables)
Vin Alto Ritorno 2006
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Cheese Course
Vin Alto Recioto Riserva
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Tiramisu
Vin Alto Espresso Liqueur
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Arrival: 12:30
Please advise of dietary requirements when booking
Cost: 98 per person
(Each course is matched to a tasting of wine or liqueur)
Game Luncheon
18th August 2019
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Gluhwein
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Wild Boar Terrine with Sauce Cumberland
Vin Alto Montepulciano Riserva 2008
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Wild Duck Breast with Cranberry Sauce
Vin Alto Pinot Grigio Riserva 2008
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Venison Wellington
(Venison back steaks coated in pate & mushrooms,
wrapped in pastry & baked in the oven)
Vegetables
Vin Alto Retico 2006
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Cheese Course
Vin Alto Father’s Day Port
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Rhubarb and Blueberry Pie
Served with Vanilla Sauce
Vin Alto Vin Santo
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Arrival: 12:30
Please advise of dietary requirements when booking
Cost: $98 per person all-inclusive
(Each course is matched to a tasting of wine or liqueur)
