Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.
Mid-Winter Christmas Menu
9th June 2019
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Hot Winter Gluhwein
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Smoked Salmon Blinis
Vin Alto Rose
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Traditional Swiss Leek Soup
Vin Alto Pinot Grigio 2017
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Free-range South Island Turkey Breast & Polpette
served with Pinenut & Herb stuffing and Sage Sauce,
with Roasted Winter Vegetables
Vin Alto Ritorno 2006
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Cheese Course
Vin Alto Christmas Port
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Limoncello Christmas Trifle
Vin Alto White Port
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Arrival: 12:30
Please advise of dietary requirements when booking
Cost: $98 per person all inclusive
(Each course is matched to a tasting of wine or liqueur)
