Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.

We have a couple of tables available for this Sunday the 8th December - Please let us know by Thursday evening the latest if you would like to book

Vin Alto

The Italian Summer BBQ

November & December 2019

- Kir Aperitif –

Welcome drink

- Starter -
Turkey polpette (Italian meatballs) with spicy cranberry sauce,

Sundried tomato pate & Olive Oil with Balsamic Vinegar,

served with homemade olive bread & crusty garlic bread

- Pasta -

Enzo's homemade Lasagne

- Main Course from the Grill -

Oven-roasted Pork scotch with CRACKLING & sage gravy

Chargrilled Angus Rump Steak with a mushroom gravy

Swiss sausages

Creamy Potato Bake

Mediterranean Salad

The main course is served on platters, hot from the grill and these are brought to the tables and are self serve.

Additional platters are brought round during the meal for those wanting more

- Dessert -

Christmas Trifle

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- Notes -

We are happy to cater for dietary requirements as long as we know in advance

Cost - $78pp, including the welcome drink

Children are welcome, please enquire about costs, as varies with ages

Email - enquiries@vinalto.com

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.