Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.
The Italian Summer BBQ
November & December 2018
- Kir Aperitif –
Welcome drink
- Antipasti -
Olive oil, roasted garlic heads, salmon pate,
white bean dip & country style pate
served with homemade olive bread & crusty garlic bread
- Pasta -
Enzo's homemade Pasta Carbonara
- Main Course from the Grill -
Pork scotch with crackling, slow-cooked over charcoal spit
Chargrilled Angus Rump Steak with herb crust
Swiss sausages
Fennel & pork sausages
Vegetable Gratin
Greek Salad
The main course is served on platters, hot from the grill and these are brought to the tables and are self serve.
Additional platters are brought round during the meal for those wanting more
- Dessert -
Chocolate Pots
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- Notes -
Cost - $78pp (includes the welcome drink)
This is a Christmas themed lunch with decorations and Christmas Crackers
We are happy to cater for dietary requirements as long as we know in advance
Bookings are essential - Ph: 09-2928845 or email: enquiries@vinalto.com
