Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.

Mid-Winter Christmas Menu

9^th & 16^th July 2017

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Hot Gluhwein

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Range of Bruschetta

Vin Alto Rose

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Salmon en Croute with crème fraiche dressing

(Lightly smoked salmon baked in pastry)

Vin Alto Pinot Grigio 2016

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Organic Turkey legs & Turkey Polpette

with Cranberry Sauce & Poached Pears in wine

served with Seasonal Vegetables

Vin Alto Ritorno 2006

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Margaret's famous Parmesan Mousse (made with Italian Parmesan)

served with Biscotti & Clevedon Honey

Vin Alto Recioto Riserva

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Christmas Sticky Date Pudding with Fudge Sauce

Vin Alto Espresso Liqueur

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Bookings are essential

The cost is $98 per person all inclusive

Dietary requirements can be catered for, but we need to know in advance

Please email enquiries@vinalto.com or phone 09 - 292 8845