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Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of P├ętanque- on our Bocce court.

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Italian Enoteca Luncheon

21st July 2019

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Gluhwein

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 Crema di Fagioli Bianchi & Tuna Butter

served with beetroot crisps and flatbread

Vin Alto Rose

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Tagliatelle al Prosciutto with Italian Parmesan

(Home-cured dried ham with a light, creamy sauce & tagliatelle)

Vin Alto Montepulciano Riserva 2008

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Agnello all Pastora

(Oven cooked lamb with fresh herbs, baby potatoes & seasonal vegetables)

Vin Alto Ritorno 2006

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Cheese Course

Vin Alto Recioto Riserva

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Tiramisu

Vin Alto Espresso Liqueur

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Arrival: 12:30

Please advise of dietary requirements when booking

Cost: 98 per person

 (Each course is matched to a tasting of wine or liqueur)

 

Game Luncheon

18th August 2019

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Gluhwein

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Wild Boar Terrine with Sauce Cumberland

Vin Alto Montepulciano Riserva 2008

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Wild Duck Breast with Cranberry Sauce

Vin Alto Pinot Grigio Riserva 2008

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Venison Wellington

(Venison back steaks coated in pate & mushrooms,

wrapped in pastry & baked in the oven)

Vegetables

Vin Alto Retico 2006

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Cheese Course

Vin Alto Father’s Day Port

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Rhubarb and Blueberry Pie

Served with Vanilla Sauce

Vin Alto Vin Santo

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Arrival: 12:30

Please advise of dietary requirements when booking

Cost: $98 per person all-inclusive

 (Each course is matched to a tasting of wine or liqueur)

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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