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Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of P├ętanque- on our Bocce court.

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Please email us at enquiries@vinalto.com if you are wanting to book for a lunch, private function or year-end function

Enoteca Luncheon

30th September 2018

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Vin Alto Fizzante

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Smoked salmon

on a bed of mesclun salad & wild rocket

Vin Alto Chardonnay (from the cellar)

Very dry French Chablis style

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Huntsman venison liver pate

served with cranberry jelly & rye toasts

Vin Alto Recioto Riserva

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Spring Lamb on the charcoal grill

with new potatoes & seasonal vegetables

Vin Alto Montepulciano Riserva 2008

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Cheese Platter

with pears poached in port wine

Vin Alto Retico 2006

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Homemade Salted Caramel Cheesecake

with vanilla ice-cream & warm caramel sauce

Vin Alto Vin Santo

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Bookings are essential - please phone 09-2928845 or email enquiries@vinalto.com

Cost - $98 pp (including a generous tasting with each course)

Lunches start at 12:30

Please advise of dietary requirements in advance,  so that we can cater accordingly

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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