Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.

Game Luncheon 

20^th August 2017

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Hot Gluhwein

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A platter of venison bresaola, landjeger (square Swiss air dried beef salami)

& biltong, served with rye bread & onion capsicum pickle

Vin Alto M Barbera 2006 (from the cellar)

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Piroggen (a speciality from Siberia)

- a game surprise in pastry

Vin Alto Syrah 2000  (from the cellar)

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Venison saddle

with warm bearnaise sauce

served with a vegetable medley

Vin Alto Retico 2000 (from the cellar)

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Hot French Raclette with silver skin onions & cornichons

Vin Alto Recioto Riserva

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Margaret's Apple tarte tatin with crème anglaise

Vin Alto Vin Santo

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Arrival: 12:30

Cost: $120 per person

Bookings are essential

Pig on the Spit

Saturday 7^th October 2017

Arrival time: 6.30pm

Enzo will be cooking a whole pig over charcoal and hence the evening function

The rest of the menu will follow in a few weeks

Cost: $120 per person

Bookings are essential