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Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.



Mid-Winter Christmas Menu

9th & 16th July 2017


Hot Gluhwein


Range of Bruschetta

Vin Alto Rose


Salmon en Croute with crème fraiche dressing

(Lightly smoked salmon baked in pastry)

Vin Alto Pinot Grigio 2016


Organic Turkey legs & Turkey Polpette

with Cranberry Sauce & Poached Pears in wine

served with Seasonal Vegetables

Vin Alto Ritorno 2006


Margaret's famous Parmesan Mousse (made with Italian Parmesan)

served with Biscotti & Clevedon Honey

Vin Alto Recioto Riserva


Christmas Sticky Date Pudding with Fudge Sauce

Vin Alto Espresso Liqueur


Bookings are essential

The cost is $98 per person all inclusive

Dietary requirements can be catered for, but we need to know in advance

Please email or phone 09 - 292 8845


The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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