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Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of P├ętanque- on our Bocce court.

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Spanish Lunch 

14th April 2019

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Sangria

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Salmorejo

(A chilled tomato based soup that has evolved over centuries in Spain)

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Chistorra & Piquillo Peppers Toasts,

Black Olive Tapenade, Anchovy & Cheese Bocadillo

Caramelized vegetable sticks with Romesco Sauce

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Paella

A traditional & extensive paella

including chicken, prawns, shellfish, chorizo sausages

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Tocino de Cielo

(A rich caramel dessert from a traditional recipe, dating from the 14th century in the Spanish city of Jerez. Egg yolks left over from egg wine fining, were used by nuns to create this special dessert. Served with almond crumb, blueberries and caramel sauce)

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Cost : $78pp (including the welcome drink)

Wine, beer & beverages can be ordered from our beverage list

Arrival time: 12:30pm

Bookings: enquiries@vinalto.com or 09-2928845

We look forward to seeing you.....

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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