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Sunday Lunch

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca.  Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city.  You will also be able to play Bocce -Italian version of P├ętanque- on our Bocce court.


Mid-Winter Christmas Menu

9th June 2019


Hot Winter Gluhwein


Smoked Salmon Blinis

Vin Alto Rose


Traditional Swiss Leek Soup

Vin Alto Pinot Grigio 2017


Free-range South Island Turkey Breast & Polpette  

served with Pinenut & Herb stuffing and Sage Sauce,

with Roasted Winter Vegetables

Vin Alto Ritorno 2006


Cheese Course

Vin Alto Christmas Port


Limoncello Christmas Trifle

Vin Alto White Port


Arrival: 12:30

Please advise of dietary requirements when booking

Cost: $98 per person all inclusive

(Each course is matched to a tasting of wine or liqueur)


The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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