Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.
Game Luncheon
29th July 2018
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Christmas Pimms
Pimms is made with gin, martini rosso (vermouth), grand marnier
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Pheasant Consomme
with wild Porcini mushroom
Spanish Sherry
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Riso con Tacchino
(wild turkey risotto)
Vin Alto Rose
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Parmigiana pan-fried Pheasant breast
served with leek & crispy diced potato
Vin Alto Ritorno 2006
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Homemade fresh Labna cheese aged in olive oil
served with flatbread
Vin Alto Recioto Riserva
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Apple strudel with warm vanilla sauce
Vin Alto Vin Santo
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Date: Sunday, 29th July 2018
Arrival: 12:30
Please advise of dietary requirements when booking
Cost: $120 per person all-inclusive
(Each course is matched to a tasting of wine or liqueur)
Enoteca Luncheon
26th August 2018
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Kir Royale
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Fish Bollito Misto
with spring onions, leeks, saffron & watercress
(A hearty fish soup of prawns, mussels, salmon & white fish)
Vin Alto Semillon 1998 (from the cellar)
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Fine Artichoke & Cream Bouchets
with Italian Parmesan
Vin Alto Rose
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Venison Ossobuco
with polenta & seasonal vegetables
Vin Alto Ritorno 2006
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Crema di Gorgonzola served with
Carta di Musica
Vin Alto Retico 2000 (from the cellar)
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Salted Caramel Cheesecake
Vin Alto White Port
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Arrival: 12:30
Please advise of dietary requirements when booking
Cost: $120 per person all-inclusive
(Each course is matched to a tasting of wine or port)
Bookings are essential - Email:enquiries@vinalto.com or Ph: 09-2928845
