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We are an Italian style winery and deer park, in the grounds of a beautiful Villa, situated above the quaint village of Clevedon, just 30 minutes from Auckland City and 20 minutes from Auckland International Airport.

We have been established since 1993 and we specialize in the production of wines made from Italian grape varieties and showcasing them alongside Italian cuisine served in our Enoteca Restaurant.  We also have ten years experience in hosting Wedding Ceremonies and Receptions here at Vin Alto, and some of our Wedding couples come back to visit us year after year.

Italian tradition is very important to us, both in our winemaking and hospitality and we like to extend this to our guests – we therefore take great personal care to ensure that your Wedding will be a special day for you, and for your family and friends – just as they do in Italy – an intimate celebration and a memorable occasion!

If you would like to have your Ceremony here with us we have an open air terrace at the Residence, overlooking the Hauraki Gulf, which also has a shady garden area for those warm summer days.When the weather is inclement, or for a Winter Wedding, we have our candle-lit Cellar Room……a very romantic and intimate setting.

At Vin Alto we can cater for up to 60 guests in our Enoteca dining room and this can be a sit down meal or a buffet style reception, served with our own wines and liqueurs. The dining room, which features some interesting and unique antique wine related collections, opens out onto a private olive-tree lined courtyard and verandah area.

Vin Alto has a very special ambience and we would therefore invite you to visit us so that we can show you around and talk about what you would like for your special day.


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The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.

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